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We hope you got insight from reading it, now let’s go back to super easy and scrumptious dry curry recipe. You can cook super easy and scrumptious dry curry using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Super Easy and Scrumptious Dry Curry:
- Get 300 grams Combined ground beef and pork (just ground pork is fine)
- Provide 1 Onion
- You need 1 Carrot
- Use 400 ml Water
- Use 100 grams Japanese-style curry roux mix
- Provide 1 Soup stock cube (consommé is also OK)
- Take 1 tbsp Grated garlic
- Use 1 tsp Grated ginger
- You need 1 Eggplant (Sliced squash is also OK)
Steps to make Super Easy and Scrumptious Dry Curry:
- Cut the carrots and onions into bite-sized pieces, and finely chop in a mixer or food processor!
- Put oil in a frying pan and add garlic and ginger. Heat until they start to release their aroma. Then, fry the meat.
- When the meat is more or less cooked, add the ingredients from Step 1 and cook thoroughly.
- Once it's cooked thoroughly, add water and then the curry roux while simmering over medium heat.
- When the roux has melted, add ketchup, a little Worcestershire sauce and 1 square of chocolate and let it simmer.
- You can also add nutmeg, garam masala, chili powder, and cinnamon, etc…
- Simmer over medium heat without the lid so the water evaporates. When the mixture has become crumbly, it's done.
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