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Vendaikkai curry
Vendaikkai curry

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We hope you got benefit from reading it, now let’s go back to vendaikkai curry recipe. You can cook vendaikkai curry using 4 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Vendaikkai curry:
  1. Provide 250 gm Vendaikkai
  2. Take 1 cup grated coconut
  3. Get 1 ts mustard, urad dal, tamarind paste, turmeric powder
  4. Get 2 ts coconut oil
Instructions to make Vendaikkai curry:
  1. First cut the Ladys finger into small pieces.
  2. Bake it in the pan with water, salt,tamarind paste and turmeric powder for 7-8 minutes. Then filter it.
  3. In another pan add coconut oil and allow to boil. Add mustard and urad dal and add the filtered vendaikkai. Add coconut and fry for 5 minutes.
  4. Vendaikkai curry is ready to taste.

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