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Before you jump to Mini Pig Carrot Treats recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already are aware that you must have a healthy heart. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. But are you aware that there are a number of foods that have been found to help you improve your heart health? Keep on reading to discover which foods are great for your heart.
Do you remember being told “an apple a day keeps the doctor away”? The truth is that apples contain plenty of good stuff in them to help promote a healthy heart. Apples are rich in soluble fiber which acts as a scrubber on your artery walls, keeping the cholesterol from accumulating and causing blockages. Consuming just one Red Delicious apple daily can make your LDL levels fall by as much as 8 percent. That’s a terrific number for a person who desires a healthier heart.
There are plenty of foods you will find that that are good for your body. To be sure, the foods mentioned in this article can help your body in all sorts of ways. They are essentially great, though, for making your heart healthy as it possibly can. Introduce these heart-healthy foods into your diet regularly. Your heart will be much healthier if you do!
We hope you got insight from reading it, now let’s go back to mini pig carrot treats recipe. To cook mini pig carrot treats you only need 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to prepare Mini Pig Carrot Treats:
- You need 1/4 cup finely shredded or chopped carrot
- Prepare 1/4 cup shredded mozzarella cheese
- You need 2 tablespoons olive oil
- Get 3/4 cups whole wheat flour
- Take 2 tablespoons bran
- Get 2 teaspoons baking powder
- Prepare 1/2-1 cup water
Instructions to make Mini Pig Carrot Treats:
- Preheat your oven to 350 degrees and place the rack in the middle of the oven.
- Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
- Add the flour, bran and baking powder to your Combine carrots, oil and cheese in a large bowl, stirring until they’re mixed.
- Slowly add the water, starting with 1/2 cup and mixing. You want your dough to be moist but not soggy and wet. If needed, gradually add a bit more water.
- Knead your dough for about a minute.Roll our the dough on a floured surface until it is about 1/2 inch thick. Cut into squares (or use your favorite cookie cutter) and place them on a lightly greased baking sheet.
- Bake for about 20-30 minutes, just until the treats turn brown and get slightly hard. You don’t want them overdone because they will harden up a bit more as they cool.
- Let cool completely, then store in an airtight container.
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