Preparing Lentil & whey curry (Perfect Cooker recipe) safely

It's very important to organize food safely to assist cease harmful micro organism from spreading and growing. You can take some steps to help defend yourself and your loved ones from the spread of dangerous micro organism.
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Wash your arms

Your arms can simply spread bacteria across the kitchen and onto meals. It is essential to at all times wash your hands completely with cleaning soap and warm water:

before starting to put together food
after touching uncooked food corresponding to meat, poultry and greens
after going to the bathroom
after touching the bin
after touching pets

Do not forget to dry your fingers thoroughly as effectively, as a result of wet fingers spread bacteria more easily.
Preserve worktops clean

Earlier than you begin getting ready food, it’s important worktops, kitchen utensils and chopping boards are clean. In the event that they’ve been touched by uncooked meat, poultry, eggs or vegetables you may want to clean them thoroughly.

It's best to change dish cloths and tea towels regularly to avoid any bacteria growing on the material.


Lentil & whey curry (Perfect Cooker recipe)
Lentil & whey curry (Perfect Cooker recipe)

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We hope you got benefit from reading it, now let’s go back to lentil & whey curry (perfect cooker recipe) recipe. You can have lentil & whey curry (perfect cooker recipe) using 14 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Lentil & whey curry (Perfect Cooker recipe):
  1. Provide sprinkle of olive oil
  2. Take red lentils
  3. You need garlic, pressed or chopped into small pieces
  4. Get medium sized onion, sliced
  5. Take desiccated coconut
  6. Get chili powder
  7. Use ground cumin
  8. Take ground coriander
  9. Take turmeric
  10. Use whey (or stock/water)
  11. Take white wine vinegar (or apple cider vinegar)
  12. You need medium carrot, sliced in fairly thick pieces
  13. Use red pepper, sliced
  14. Use salt and pepper
Steps to make Lentil & whey curry (Perfect Cooker recipe):
  1. Coat the Perfect Cooker cup with a sprinkle of olive oil
  2. Put the lentils in the Perfect Cooker pot with the garlic, onion, coconut and spices.
  3. Add the whey (or other liquid, which could be any flavour of stock or other cooking liquid). I made cheese at the weekend, so have quite a lot of whey left over, so I used whey in the recipe tonight instead of my usual chicken stock. The whey adds a much sweeter flavour, and the white wine vinegar complements this to produce a balanced sweet and sour flavour.
  4. Layer the vegetables on top - I used carrot and pepper tonight. Carrot works particularly well in this, producing a really sweet taste. The texture of carrot remains if you chop these roughly rather than into think slices.
  5. You can also add some meat, such as slices of ham or chorizo, but I prefer this as a vegetarian dish.
  6. That's it - press "cook" on the Perfect Cooker.
  7. You can leave it to complete cooking undisturbed, but I generally give it a stir after about 10 minutes to stop lentils sticking to the bottom.
  8. Spoon on to a plate/bowl top serve.
  9. Optionally, add yoghurt and spinach leaves on top.

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