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We hope you got insight from reading it, now let’s go back to peanut and rajma curry recipe. To cook peanut and rajma curry you only need 14 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Peanut and rajma curry:
- Use rajma (kidney bean)
- Provide peanut badam chopped
- Get turmeric powder
- Use jeera /cuminpowder and garam masala powder
- Prepare ginger garlic and green chilli paste
- You need rajma masala
- You need tomato chopped
- Provide onion chopped
- Take potato chopped
- Take bay leaves
- Use sugar
- Provide cloves
- You need Salt
- Provide Water
Instructions to make Peanut and rajma curry:
- Soak rajma(kidney beans) overnight.
- Wash the rajma and drained the water from the bean.boil rajma for 10min till it's well cooked. Prepared all the ingredients given.
- Heat the oil in a pan. Fry onion bay leaves and turmeric powder till it's light brown,now mix the boiled rajma and alu. and stir for 2 min. add ginger garlic and chilli paste.cook for 5 minutes, meanwhile add the chopped tomato and peanut badam.Add all the ingredients like jeera garam masala, red chilli and rajma masala powder. Mix it properly, and cook for next 12 minutes or more till it's well cooked. Check the salt meanwhile,and pour the water to make it a thick gravy and bring it to a boil.
- Later after it's well cooked,garnish with fresh coriander leaves.
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