So you might be preparing Chicken Fry recipes for your family but this ideas may be helpful.
By no means cook dinner these things in an Air Fryer
In the previous few years, Air Fryers have turn into very popular as well as a necessary kitchen appliance. Primarily an amped-up countertop convection oven, it is quite frequently advisable by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots much less fat. This cooking methodology may also minimize down on a number of the other dangerous effects of oil frying.
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We hope you got insight from reading it, now let’s go back to chicken fry recipe. You can have chicken fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Chicken Fry:
- Provide 28 Pieces Chicken Legs
- Take 20 tbs Red chilli powder
- You need 4 tbs Pepper powder
- Use 2 tsp Turmeric Powder
- Get 6 tbs Garam Masala
- Prepare 8 tbs Tandoori Chicken Masala
- Get 1/2 Lemon's Juice
- Provide Water as required for marination
- Prepare Salt as required
- You need Oil to shallow-medium fry
- Prepare Curry leaves (Few)
- Use Coriander leaves to garnish
- Prepare 1 L/XL Ziploc bag
Instructions to make Chicken Fry:
- In a deep bowl add all the masalas and mix the lemon and a few drops of water as required to marinate the chicken pieces.
- Add the pieces one by one and coat each pieces.
- The coated pieces should be kept and stored in a Ziploc bag for 24hrs in the refrigerator.
- Take a wok/deep fry pan pour oil (I added oil for a medium fry) and bring it to a medium heat.
- Add the curry leaves and start adding the pieces one by one as much as 5-6 pieces in the first round and fry them. Repeat it as required
- Serve them in a platter or tray and add Chopped Coriander for garnish
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