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Sauerkraut Casserole Batch 8
Sauerkraut Casserole Batch 8

Before you jump to Sauerkraut Casserole Batch 8 recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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Fish is probably the best food you can eat up. You already know this since, by now, you’ve in all likelihood been instructed to eat fish at least two times each week. This is especially true for people who suffer from heart problems or are concerned that their hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which are what allows your body to process unhealthy cholesterol. Eat fish during at least two meals each week.

There are plenty of foods that you can eat that are good for your body. The truth is that all the foods that we’ve mentioned here can help your body in a variety of ways. They are essentially wonderful, however, for helping you keep your heart healthy. Try incorporating these heart-healthy in your diet every day. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to sauerkraut casserole batch 8 recipe. To cook sauerkraut casserole batch 8 you need 27 ingredients and 15 steps. Here is how you achieve it.

The ingredients needed to prepare Sauerkraut Casserole Batch 8:
  1. Get Breading————-
  2. Provide 1-1/2 teaspoon Caraway seeds
  3. Provide 2 cups lightly crushed cornflake cereal
  4. Prepare 1/4 teaspoon salt
  5. You need 1/2 teaspoon granulated garlic powder
  6. Take 1/2 teaspoon onion powder
  7. Use 1/4 teaspoon ground black pepper
  8. Use 2 teaspoon molasses
  9. Use 1/2 cup vegetable lard/ shortening
  10. Get 2/3 cup self-rising flour
  11. Get 1 cup warm water
  12. Take 1/4 cup melted butter
  13. Prepare Bottom———–
  14. Get 30 ounces sauerkraut drained
  15. Use 1/2 cup light brown sugar
  16. Provide Meat———–
  17. You need 2 pound ground sirloin
  18. Provide 1 small onion chopped
  19. Use 1/2 teaspoon seasoned salt
  20. Provide 1/2 teaspoon celery salt
  21. Provide 1/2 teaspoon ground black pepper
  22. Prepare 29 ounce tomato sauce
  23. You need 1/2 cup raisins
  24. Use 1/2 cup grated parmesan cheese
  25. Use Toppings————-
  26. Prepare 5 ounces crushed potato chips
  27. You need 2 tablespoons grated parmesan cheese
Steps to make Sauerkraut Casserole Batch 8:
  1. Preheat oven 400 degrees Fahrenheit
  2. Mix the breading ingredients except the pepper, butter, and garlic, into a dough and knead lightly. Roll out the dough.
  3. Spray a 9x13 pan with nonstick spray add the dough to the pan all over the bottom.
  4. Mix the garlic and butter and brush/ coat the top of dough. Then Sprinkle with ground black pepper.
  5. Add the sauerkraut to the top of dough.
  6. Sprinkle the sauerkraut with the brown sugar.
  7. Brown the beef and spices with the onion. Drain the meat. Leave 2 tablespoons of drippings with the mixture.
  8. Add the raisins and spices. When the beef is browned. Simmering for 10 minutes.
  9. Mix the tomato sauce and cheese and add to the beef mixture. Simmer for 10-15 minutes. Taste and adjust spices.
  10. Pour the beef mixture over the sugar and sauerkraut.
  11. Put the pan in the oven and bake 35 minutes.
  12. Take out of the oven and add the potato chips to the top of the casserole and sprinkle with more parmesan cheese on top.
  13. Return to the oven for 10-15 minutes
  14. Let rest for 10 minutes and serve.
  15. I hope you enjoy!

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