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Curd Rice (Thayir Saadam)
Curd Rice (Thayir Saadam)

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We hope you got benefit from reading it, now let’s go back to curd rice (thayir saadam) recipe. To make curd rice (thayir saadam) you only need 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Curd Rice (Thayir Saadam):
  1. Prepare 1 Cup Raw Rice
  2. Prepare 1. 1/2 Cups Curd
  3. Prepare 1-2tsp Oil
  4. Provide 1/2 tsp Mustard Seeds
  5. Get 1-2 tsp Chana Dal
  6. Provide 1-2 tsp Urad Dal
  7. You need 2 Chopped Green Chillies
  8. Prepare 1/2 tsp Chopped Ginger
  9. Use Few pieces of Red Chillies
  10. Provide Leaves Curry
  11. Provide pinch Asafoetida
  12. You need as needed Oil
  13. Use Salt (To Taste)
  14. Provide Leaves Coriander
  15. Use Grated Carrots for Garnishing
  16. You need Pomegranate Seeds for Garnishing
Steps to make Curd Rice (Thayir Saadam):
  1. Wash & cook raw rice (1cup) till soft. Cool it completely. Mix 1 to 1 1/2 cup thick curd, Salt & mix well. Heat oil in a pan, add Mustard seeds, Chana dal, Urad dal, Chopped Green chillies & Ginger, Red chilli pieces, Curry leaves & Asafoetida powder. Add rice & curd mix& mix well. Garnish with chopped Coriander leaves, Grated carrots & Pomegranate seeds.

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