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We hope you got benefit from reading it, now let’s go back to healthy bottle gourd sabudana farali khichdi recipe. To make healthy bottle gourd sabudana farali khichdi you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Healthy bottle gourd sabudana farali khichdi:
- Get 1 cup sabudana
- Take 1 cup peeled and grated bottle gourd (lauki/ dhudhi)
- Use 1/2 cup roasted peanuts coarse powder
- Provide 2 tbsp oil
- Take 1/2 tsp cummin seeds
- Take 1/2 tsp black pepper powder
- Take 2 green chillies finely chopped
- You need 1/2 tbsp ginger paste
- Prepare 6-8 curry leaves
- Use 2 tsp sugar powder
- Take 1 lemon juice
- Use to taste Salt
- Prepare For garnish :
- Take leaves Chopped fresh coriander
- You need as needed Pomegranate pearls (arils)
Instructions to make Healthy bottle gourd sabudana farali khichdi:
- Soak sabudana in water for 5-7 hours(use that much water only… sabudana are fully soaked..not more).Peel and grate bottle gourd, coarsely ground roasted peanuts,keep all required ingredients ready.
- In nonstick pan add/ heat oil,do tempering of cummin seeds,add black pepper powder, chopped green chillies, ginger paste, curry leaves saute for 30 secs..add grated bottle gourd, mix and saute for 1 min on high flame.
- Lower the flame,add soaked sabudana,salt, coarsely grounded peanuts,mix well. Cover the pan with lid.. pour little water on lid..cook the mixture for 2-3 minutes.
- Uncover and add sugar powder and lemon juice..mix well. Stirring continuously cook for 3 minutes so mixture will not stick to bottom.Off the flame.
- Serve/ relish hot by garnishing with chopped fresh coriander leaves and pomegranate pearls (arils).
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