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We hope you got benefit from reading it, now let’s go back to fish curry recipe. To cook fish curry you need 17 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Fish curry:
- Take 500 grams Fish
- Use 1/2 tea spoon Turmeric (haldi)
- Take 2 tablespoons Garlic (lahsan) paste
- Provide 2 tea spoons Green Chilli (hari mirch) paste
- Provide to taste Salt (namak)
- You need Mustard oil (sarso ka tel) for frying
- Use 4 tablespoons For gravy:- Yellow mustard seed (pila sarso)
- Take 4 tablespoons spoons Coriander seeds (dhaniya)
- Get 8-10 Garlic cloves (lahsan)
- Prepare 3-4 Whole red chilli (sabut lal mirch)
- Take 8-10 Black pepper (kali mirch)
- Prepare ¼ tea spoons Fenugreek seeds (methi)
- Provide ½ teaspoon Turmeric powder (haldi)
- Get to taste Salt (namak)
- Take 4-5 tablespoons spoons Coriander leaves (hara dhaniya), chopped
- Prepare Tomato (tamater), cut into big pieces 2
- Provide 4 tablespoons spoons Mustard oil (sarso ka tel)
Steps to make Fish curry:
- Clean, wash and the fish
- Marinade fish with turmeric, red chilli, garlic and green chilli paste.
- In a pan add sufficient mustard oil for deep frying. Now fry marinated fish and keep them aside.
- Make a smooth paste of mustard seeds, coriander seeds, garlic cloves, whole red chillies and black pepper.
- Heat mustard oil in a pan and add fenugreek seeds
- Let it cook for few seconds and add the ground paste and cook it till the raw smell disappears.
- Now add chopped tomato, turmeric powder, salt and let it cook for few minutes
- Then add 2 cups of water and let it simmer for 8-10 minutes.
- Now add fried fishes and let it simmer for 5-7 minutes.
- Finish it with chopped coriander leaves and serve this with steamed rice.
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