So that you might be making ready Curd curry recipes for your loved ones however this tips may be useful.
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We hope you got insight from reading it, now let’s go back to curd curry recipe. To make curd curry you only need 21 ingredients and 4 steps. Here is how you do it.
The ingredients needed to make Curd curry:
- Take vada-
- Provide urad dal
- Take Bengal gram Dal
- Provide green chillies
- Use Crushed ginger garlic paste
- Provide big onion finely chopped
- Use Salt
- You need Curry and coriander leaves
- You need curd curry-
- Use curd
- Provide onion finely chopped
- Get tomato finely chopped
- Use green chillies chopped finely
- Use red chillies
- Provide ginger
- Get raw rice
- Take toor dal
- You need Solid asafoetida, peanut size
- Get Mustard for seasoning
- You need turmeric powder
- Take cooking oil
Instructions to make Curd curry:
- Soak both the Dal for 1 hour and then strain water. Grind it with green chilli to a coarse mixture and add ginger garlic paste onion curry and coriander leaves and salt to make a vada batter. Pour oil in a pan once it gets heated make vada.
- Take a pan add little oil fry solid asafoetida, ginger, green chilli and mix it with dal and rice, make a fine paste in a mixer jar.
- Take a pan add oil to it seasoning it with mustard then add red chilli, onion, tomato, curry leaves, turmeric powder and fry for five minutes then add grinding paste with 500 ml water, salt, mix and allow to boil for 10 minutes, then add beaten curd to it and again allow to boil for 5 minutes and turn off the stove.
- After five minutes add vada to it and allow to soak for 1/2 an hour, then it is ready to serve.
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