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We hope you got benefit from reading it, now let’s go back to cheese meatballs in tomato sauce recipe. You can cook cheese meatballs in tomato sauce using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Cheese Meatballs in Tomato Sauce:
- Prepare 200 grams ○ Ground mixed pork and beef
- Prepare 2 tbsp ○ Parmesan cheese
- Use 20 grams ○ Panko
- Prepare 2 tbsp ○ Milk
- Prepare 1 ○ Egg
- Get 1 tsp ○ Japanese Worcestershire-style sauce
- You need 1 dash ○ Nutmeg
- Use 1 dash ○ Salt and pepper
- Provide 1 can Canned tomato
- Take 1 tbsp Olive oil
- Prepare 1 clove Garlic
- You need 1/2 Onion
- Use 2 small cubes Soup stock cube
- Prepare 1 Bay leaf
- Prepare 200 ml Water
- You need 2 tbsp Yogurt
Instructions to make Cheese Meatballs in Tomato Sauce:
- [For the meatballs] Soak the panko in milk and beat the egg. In a bowl, add the ○ ingredients bowl and mix thoroughly until it all clumps together.
- Divide the mixture from step 1 into 10 portions, heat a pan with oil (not listed) and lightly fry until golden brown while rolling them around the pan.
- After the meatballs are cooked, remove from the pan, and drain the excess oil with paper towels.
- Add the minced garlic in a heated pot with olive oil and cook. Once it's aromatic, add the roughly chopped onions and cook until transparent.
- Add the meatballs, canned tomatoes, water, consomme, and bay leaf to the pot from step 4, and boil for about 20 minutes over medium heat.
- Continue boiling until the tomato sauce has half-evaporated. Turn off the heat, add yogurt, mix it in and it's done.
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