So that you is perhaps preparing Vegan potato and leek soup with crumbled “feta” recipes for your family but this suggestions may be helpful.
Never cook this stuff in an Air Fryer
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We hope you got benefit from reading it, now let’s go back to vegan potato and leek soup with crumbled “feta” recipe. To make vegan potato and leek soup with crumbled “feta” you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Vegan potato and leek soup with crumbled “feta”:
- Take 4-5 medium potatoes
- You need 2 medium leek
- Provide 100 ml coconut milk
- Get 50 g margarine
- Provide 1 stock cube
- Use Salt, pepper, nutmeg
- Provide Vegan feta to garnish (optional)
- Provide 1 clove garlic
Instructions to make Vegan potato and leek soup with crumbled “feta”:
- Melt the margarine and add the sliced leek and garlic. Cook until soft. Add the potato and the stock cube. Pour enough water to cover the potatoes.
- Cook it on a medium heat until the potato is soft enough to fall apart easily.
- Using a hand blender or blender to blend the potato and leek to a smooth cream. Add some pepper and nutmeg. Turn the heat up a little add the coconut milk, stir it in and boil it for a minute. Serve it with crumbled feta.
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