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We hope you got benefit from reading it, now let’s go back to savoury waffle with coconut crumbed prawns recipe. You can have savoury waffle with coconut crumbed prawns using 19 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Savoury Waffle with Coconut crumbed prawns:
- You need 1 egg
- Provide 200 ml milk
- Get 60 ml vegetable oil
- Provide 250 ml cake flour
- You need 10 ml baking powder
- Get 2,5 ml salt
- You need 2,5 ml pepper
- Get 4 sprigs fresh corinader
- Use 100 g prawns, shelled and deveined
- Use 250 ml flour
- Get 125 ml cornflakes, crushed
- Use 125 ml dessicated coconut
- Get 15 ml fish spice
- Use 5 ml paprika
- Get 5 ml garlic powder
- Get 2,5 ml ground cumin
- Take 2,5 ml ground coriander
- Provide 4 eggs, beaten
- Get oil to fry
Instructions to make Savoury Waffle with Coconut crumbed prawns:
- For the Waffles: Separate the egg and whisk the white to soft peak stage. In a separate jug combine the egg yolk, milk and vegetable oil and beat until well combined.
- In a bowl combine the flour, baking powder, salt and pepper. whisk in the jug of wet ingredients. fold in egg white into this mixture and set aside.
- In a waffle press or silicon mould place corinader leaves and pour over the mixture. continue to cook in waffle press until ready or bake in mould in the oven for 15-20 minutes.
- For prawns: Dust the prawns in flour and in a bowl combine the cornflakes, coconut and spices.
- Dip each prawn in the egg then into the coconut crumbing mixture. continue until all prawns are coated.
- Heat the oil in a pan and fry the prawns in small batches. remove and place onto kitchen paper to absorb extra oils.
- Serve the waffles with the crumbed prawns and top with any sauce of your choice
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