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We hope you got benefit from reading it, now let’s go back to vietnamese style cold spring roll with fish sauce recipe. You can have vietnamese style cold spring roll with fish sauce using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Vietnamese style Cold Spring Roll with Fish Sauce:
- Get For Spring Roll -
- Use 4-5 Rice Paper Wrappers
- You need For Filling -
- Provide 1/2 cup lettuce
- Use 1/2 cup roughly shredded red cabbage
- Prepare 1 small onion chopped fine
- Use 1/2 cup Vermicelli
- Take 1/4 cup mint leaves
- Get 1/4 cup coriander leaves
- Use 1 medium size carrot julienned
- Prepare 1 medium size cucumber julienned
- Use For Fish Sauce:
- Take 4-5 green chillies
- Use 4-5 garlic cloves
- Prepare 1-2 lime juice
- You need 2 Tbsp Fish Sauce
- Prepare 1/4 cups water
Steps to make Vietnamese style Cold Spring Roll with Fish Sauce:
- For Fish Sauce - in a mortar & pestle roughy crush garlic and green chillies. Add to a glass bowl and add fish sauce, lime juice and little water. Fish sauce is ready.
- For Filling - roughly shred cabbage, lettuce. Julienne carrots, cucumbers. Cut coriander and mint leaves.
- Soak Vermicelli for 30 mins in cold water. Drain water and set aside.
- Assembling the Spring Roll - in the kitchen counter place the Rice Wrapper and smear with water well. Add the lettuce, cabbage in the centre. Add julienned carrots, and cucumber. Add Vermicelli and mint and coriander leaves and onions.
- Roll once and tuck the two sides on the roll. Roll again until the end and the Spring Roll is ready.
- Plate with Fish Sauce and enjoy.
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