Making ready Instant sooji Dhokla safely

It is crucial to arrange meals safely to assist cease harmful micro organism from spreading and growing. You'll be able to take some steps to help protect your self and your family from the spread of harmful micro organism.
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Wash your palms

Your hands can simply spread micro organism around the kitchen and onto food. It's important to at all times wash your arms completely with soap and warm water:

earlier than starting to prepare meals
after touching raw meals akin to meat, poultry and greens
after going to the toilet
after touching the bin
after touching pets

Don't forget to dry your palms thoroughly as nicely, because moist fingers spread micro organism more easily.
Preserve worktops clear

Earlier than you begin preparing food, it’s necessary worktops, kitchen utensils and chopping boards are clear. If they’ve been touched by uncooked meat, poultry, eggs or vegetables you'll need to scrub them completely.

You must change dish cloths and tea towels recurrently to avoid any bacteria growing on the material.


Instant sooji Dhokla
Instant sooji Dhokla

Before you jump to Instant sooji Dhokla recipe, you may want to read this short interesting healthy tips about A Lot Of You May Possibly Not Realize This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to instant sooji dhokla recipe. You can cook instant sooji dhokla using 10 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Instant sooji Dhokla:
  1. Provide Sooji
  2. Use Curd (fresh/sour)
  3. Provide Turmeric powder
  4. Take ginger
  5. Get Salt
  6. You need eno
  7. Take mustard seeds
  8. Provide coriander leaves
  9. You need curry leaves
  10. You need Oil
Instructions to make Instant sooji Dhokla:
  1. In a big bowl put Suji and blendedCurd stir for few minutes and put haldi,salt, Ginger paste and cover the batter for 20 minutes
  2. In a Steamer put water for boiling.then in the dhokla batter put Eno,pour in the container (grease with little Oil all'sides/ immediately pour batter and cover the Steamer for 20 minutes and check it out with a toothpick, it's done
  3. For Tadkaa,in a Tadkaa Pan put Oil when heating put mustard seeds curry patta slit green chillies and little sugar,when crackles put little water so that sugar absorbs,then put over Dhokla
  4. Lastly granish with corrriander leaves and chutney and yummy it taste

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