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We hope you got insight from reading it, now let’s go back to easy, juicy tandoori-style char siu recipe. You can have easy, juicy tandoori-style char siu using 12 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Easy, Juicy Tandoori-Style Char Siu:
- Get Pork belly block
- Prepare ●Salt
- Take ●Black pepper
- Provide For the sauce:
- You need ★Ketchup
- Get ★Plain yogurt
- Prepare ★Grated garlic
- Provide knob ★Grated ginger
- Provide ★Chili pepper
- Use ★Garam masala
- Prepare ★Curry powder
- Use ★Lemon juice
Steps to make Easy, Juicy Tandoori-Style Char Siu:
- Rub the ● salt and black pepper into the pork.
- Put all of the ★ sauce ingredients into a Ziploc bag and rub to thoroughly combine.
- Put the pork from Step 1 into the bag of sauce, coat completely in the sauce, and chill overnight in the fridge.
- The following day, remove the pork from the sauce and scrape off the extra sauce gently with your hand. Don't worry about removing it all.
- Preheat the oven to 390F/200C and bake for 40 minutes. If possible, place the pork on the grill above an oven-safe pan filled with hot water to steam.
- Once the outside has browned nicely, cover with aluminum foil to prevent burning.
- If you don't have a grill in your oven, place a baking tray covered in parchment paper and put a heat-resistant container filled with with hot water next to it. If the water boils off, add more.
- The finished pork is extremely spicy and gives off a ton of juice when sliced! It's cooked enough that there's no red juice.
- Serve with salad. It also works as an appetizer! And goes great on rice! It's super juicy and delicious.
- It goes amazing with bread too! I made a pita sandwich, but it's great on good old sliced bread as well.
- The chili pepper, garam masala, and curry powder all came from the 100 yen store. You can also find them in your supermarket spice corner!
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