Find all the most effective Fish Curry recipes on the web within the one cease place that's cooking guide. Whether or not you're on the lookout for an impressive appetizer, an elaborate meal, or a fast and straightforward Fish Curry , one can find the recipes and recommendation you need. We provide you only the best Fish Curry recipe here. We also have wide variety of recipes to try.
Before you jump to Fish Curry recipe, you may want to read this short interesting healthy tips about Foods That Benefit Your Heart.
You already know that you should have a fit and healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. Still, are you aware that there are a number of foods that have been found to help you improve your heart health? If you would like to know which foods to eat to improve your heart health, go on reading.
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There are many foods that you can include in your diet that are good for your body. The truth is that everything that we’ve mentioned here can help your body in many ways. The foods mentioned are especially great for the heart, though. Try to begin eating these heart-healthy foods every day. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to fish curry recipe. To cook fish curry you only need 15 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Fish Curry:
- Provide 200 gram gram Fish
- Provide Mustard oil for deep fry
- Provide 50 gms onion paste
- Use 20 gms ginger garlic paste
- Use 30 gms tomatoes puree
- Get 1 bay leaf
- Take 1/2 tsp turmeric powder
- Prepare 1 tsp Kashmiri lal mirch
- You need 1 tsp coriander powder
- Prepare 1/2 tsp garam masala powder
- Provide to taste Salt
- You need Whole Garam Masala
- Get 1 coriander
- You need Salt as per taste
- Provide Sugar
Steps to make Fish Curry:
- Marinate the fish with little bit of turmeric powder and salt
- Now deepfry the fish and keep it aside
- Take a kadai and put mustard oil and put bay leaf and whole Garam Masala and saute it
- Then put onion paste and cook them.
- Then add ginger garlic powder and cook them.
- Now put tomato puree and some sugar.
- Stir for some time and make a spices mixture of coriander powder red chilli powder Garam Masala powder turmeric powder and mix it in a bowl with some water and put it in the kadai
- Then add salt and let it simmer for some time.
- Add fish on it and gently mix it.
- And garnish with corrinder and steam rice and serve hot.
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