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We hope you got insight from reading it, now let’s go back to indori poha recipe. To cook indori poha you only need 17 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Indori Poha:
- Provide 200 grams poha /flattened rice
- Get 1 onion chopped
- Get Few green chillies chopped
- Take 1/4 tsp Turmeric powder
- Get leaves few curry
- You need 2 tsp sugar
- Prepare 1 tsp jeeravan masala
- Take 1 juice of a lemon
- Use As required oil
- Provide Pinch hing
- Use 1/4 tsp mustard seeds
- Get 1/4 th tsp fennel seeds
- You need Handful roasted peanuts
- Use As required chat masala
- Provide As per taste red chilli powder
- You need Pomegranate pearls(optional)
- Take Handful chopped coriander leaves
Instructions to make Indori Poha:
- Wash poha nicely drain out excess water. Now add around 1/8 th cup water and keep poha aside for 10-15 mins. Then take poha add sugar and salt and mix it well.
- Assemble all ingredients for tadka.Now take a pan add oil add hing then add mustard seeds, fennel seeds, green chillies and curry leaves let it splutter then add Turmeric powder and little salt.
- Finally add the already soaked poha and switch off the flame and mix it well. Now put in a steamer and allow to cook on steam for 10-15 mins. Switch off the flame.
- Now add jeeranvan powder,chat masala,red chilli powder and squeeze lemon juice. Mix it well.
- Now for garnishing,invert the poha into a bowl,then add roasted peanuts, coriander leaves, chopped onion, and finally add thick sev. You can add pomegranate pearls as well. I have avoided.
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