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We hope you got insight from reading it, now let’s go back to whole wheat carrot cake recipe. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Carrot Cake:
- Use 1/2 cup apple sauce
- Use 1/3 cup maple syrup
- Get 1 1/2 cups grated carrots
- Use 2 eggs beaten
- Get 2 teaspoons vanilla
- Provide 1/2 teaspoon salt
- You need 1 1/2 teaspoons cinnamon
- Get 1/2 teaspoon nutmeg
- You need 1/2 teaspoon ginger
- Use 1 teaspoon baking soda
- Prepare 1 teaspoon baking powder
- Provide 1 1/2 cups whole wheat flour
- Provide 1/2 cup sunflower seeds
- You need 1/2 cup dried apricots chopped
Instructions to make Whole Wheat Carrot Cake:
- Preheat oven to 350F.
- Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
- Mix in salt, cinnamon, nutmeg, and ginger.
- Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
- Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
- Pour the batter into a greased tin and bake for 1 hour.
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