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We hope you got insight from reading it, now let’s go back to saltfish fritters recipe. You can have saltfish fritters using 15 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Saltfish Fritters:
- Get 200 g Saltfish (Cod/Whitefish)
- Get Half Green Bell Pepper
- Take Half Red Bell Pepper
- Prepare Handful Parsley
- Use 1 Scotch Bonnet
- Provide 2 Garlic Cloves
- Use 3 Spring Onions
- You need 1 Egg
- Use 120 g Plain Flour
- You need 125 ml Coconut Milk (or Water)
- Use 1 Tsp Paprika
- You need 2 Tsp All Purpose
- Take 1 Tsp Mixed Herbs
- You need 1 Tsp Thyme
- Get 2 Tsp Baking Powder
Instructions to make Saltfish Fritters:
- Either soak the Saltfish overnight in cold water (making sure to change the water several times) or boil in water for 10 minutes, drain the water and repeat boil for further 10 minutes.
- Shred the fish in a large bowl using a fork or pulse in a food processor. Add to the Saltfish finely chopped or minced Spring Onions, Garlic, Parsley, Bell Peppers, Scotch Bonnet and Egg.
- Mix the following dry ingredients together; Plain flour, Paprika, All Purpose, Mixed Herbs, Thyme and Baking Powder before combining with the wet ingredients. Gradually add the milk whilst mixing to achieve the desired thickness.
- Heat oil in a deep pot on High/Medium heat and carefully using a teaspoon, scoop a spoonful of batter into the hot oil. Fry for a minute on each side depending on how small the bites are or until they are golden brown and thoroughly cooked in the middle.
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