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We hope you got insight from reading it, now let’s go back to fish clear soup recipe. To make fish clear soup you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Fish Clear Soup:
- Use 4 servings White Fish Fillets *about 300g
- Take *e.g. Snapper, Whiting, Sea Bass, Cod, Hoki, etc
- Get Salt
- Get 1 tablespoon Sake (Rice Wine)
- Get 1 tablespoon Potato Starch Flour
- You need Yuzu Rind, Spring Onion, Mitsuba, etc
- Use Soup
- Use 4 cup Dashi Stock *OR Water and 2 teaspoons Dashi Powder
- You need 1 tablespoon Sake (Rice Wine)
- Take 1 teaspoon Salt
- Prepare 1 teaspoon Soy Sauce *alter the amount according to your preference
Instructions to make Fish Clear Soup:
- Cut Fish Fillets into bite-size pieces, place on a plate, lightly season with Salt, sprinkle with Sake (Rice Wine), and set aside for 10 minutes.
- Drain, then sprinkle with Potato Starch. Cook in simmering water, then gently transfer to a plate.
- Meanwhile, in a separate large saucepan, heat Dashi Stock and Sake. Season with Salt and Soy Sauce. Gently add cooked Fish pieces and warm up.
- Serve in a soup bowl, add additional ingredients for flavour and fragrance. Today I added Mitsuba and Yuzu Rind. Slice off Yuzu Rind very thinly, cut into a small rectangle, make two cuts, then twist into a triangle shape.
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