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We hope you got insight from reading it, now let’s go back to restaurant style gobhi masala recipe. To make restaurant style gobhi masala you need 15 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Restaurant style Gobhi Masala:
- Prepare 1 medium size Gobhi
- Take 1/2 teaspoon Jeera
- You need 1 pinch Hing
- You need 2 medium onion (chopped)
- Provide 1/2 teaspoon Ginger (paste)
- Use 1/2 teaspoon Garlic (paste)
- Prepare 1-2 teaspoon Red chilli (powder)
- You need 1 teaspoon Haldi (powder)
- Get 2 Tomato (chopped)
- Take 1/3 Garam masala
- Take 1/4 cup Dhaniya Patti (garnish ke liye)
- Provide 3-4 curry patta
- Get 1/2 teaspoon Tandoori Biryani masala
- You need 1/2 teaspoon Dhaniya powder
- Take to taste Salt
Instructions to make Restaurant style Gobhi Masala:
- Gobi ko wash karke medium size me kaat le or boil kar le
- Ab kadhai ko garam karein usme jeera ko bhune or hing dale ab ginger,garlic ka paste dal kar low flame me bhune ab curry patti, onion,tomato haldi, salt daal kar achhe se bhune or 1cup pani daal kar 5 mins tak pakaye
- Ab chilli powder, garam masala biryani masala or dhaniya powder daale or gobi dal kar ache se mix karein or 2 mins ke liye dak kar pakaye
- Gobi ki sabji taiyar hai usme dhaniya patti se garnish karein or paratha ke saath serve karein ππ
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