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The ingredients needed to make Beef 'n Cheddar burritos:
- Use 1 medium onion, chopped
- Take 1 1/4 lbs lean ground beef
- Provide 3 cloves garlic, minced
- Prepare 1 tsp salt
- Get 1/2 tsp ground black pepper
- Get 1/2 tsp sugar
- Get 1 tsp ground cumin
- You need 1 tsp dried oregano
- Get 1/4 tsp cayenne pepper
- You need 1/4 tsp hot paprika
- You need 2 tbsp tomato paste
- Take 1/4 cup water
- Take 1 1/2 cups grated sharp cheddar cheese
- Get 1 package ready-made flour tortillas (burrito-sized)
Instructions to make Beef 'n Cheddar burritos:
- Add a splash of veg oil to a medium pan on medium-high heat. Add the onions and fry for 1 minute until softened.
- Add the beef to the pan. Use a wooden spoon or spatula to break up the meat as it cooks and browns. Let fry for about 10 minutes until mostly cooked. Use a spoon to drain away any excess oil.
- Add the garlic, salt, pepper, sugar and spices and continue frying 5 minutes until the beef is fully cooked and starting to caramelize. Stir in the tomato paste and cook another 5 minutes. Stir in the water and let it come to a simmer. Take the pan off the heat and replace it with a large nonstick pan.
- Assemble the burritos by placing 2 tbsp cheese in a small horizontal line along the centre of the tortilla. On top of that put 2 tbsp of the meat filling. Fold up the tortilla at both ends then roll the burrito away from you until you have a nice big tube. Press down lightly on the burritos to flatten them a bit.
- Brush the burritos with a little veg oil and fry them in the nonstick pan for 1 minute on each side. Serve with your favourite toppings and sauces.
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