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We hope you got insight from reading it, now let’s go back to hyderabadi dahi badey chaat recipe. To make hyderabadi dahi badey chaat you only need 20 ingredients and 3 steps. Here is how you do it.
The ingredients needed to make Hyderabadi Dahi Badey Chaat:
- Use 2 cups Urad Daal soaked
- You need 1 tbsp Salt
- Take 4-5 Green chillies finely chopped
- Take 1 bunch Coriander Leaves finely chopped
- Use 1 tsp Ginger garlic paste
- Take 1 Onion large finely chopped
- Take 4 cups thick Curd
- Take FOR THE TEMPERING,
- Get 1 tbsp Salt to mix in the Curd
- You need 1 tbsp Cumin seeds
- Provide 4-5 Dry Red chillies
- Prepare 2 Springs Curry Leaves
- Provide 1 small bunch Coriander Leaves finely chopped
- Take FOR SERVING -
- Take 1 cup Sev
- Prepare 1/2 cup Boondi
- Prepare 1/4 cup Green Chutney
- Use 1/4 cup Dates Chutney
- Use 1 tsp Chaat Masala
- Provide 1/2 cup Pomegranate kernels
Steps to make Hyderabadi Dahi Badey Chaat:
- Soak dal in enough water for atleast two hours or more if possible. Grind it into a thick batter by adding little water. Add all the other ingredients mentioned for the batter except the Curd. Mix in Salt as required. You can add little water to it as it is very thick but do not add more. Keep the Curd ready by adding the Green chillies and Coriander Leaves both finely chopped. Meanwhile start frying the Badey. You need to drop medium sized balls in hot Oil. Fry until golden brown and done.
- Transfer them immediately to the Curd mixture. This is important as they will become spongy and fluffy by soaking the Curd. In this way they will be soft and supple. And just melts in your mouth.
- After this Hyderabadi Dahi Badey are ready. Temper with all the ingredients mentioned under it. Mix well and keep aside. Now just before serving this amazing innovative Chaat to your loved ones and friends this Ramadan, top it up with all the ingredients mentioned under serving. Enjoy!
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