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We hope you got benefit from reading it, now let’s go back to portuguese chicken curry recipe. To cook portuguese chicken curry you only need 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Portuguese Chicken Curry:
- Prepare 1 large onion, finely chopped
- Get 3 garlic cloves, finely chopped
- Prepare 1 tbsp lard or 2 tbsp oil
- You need 2 tbsp olive oil
- Get 1 carrot, peeled and sliced
- You need 1 Green bell pepper, finely chopped
- You need To taste dried or fresh chillies
- Use to taste Salt
- Get 6-8 chicken pieces
- Take 100 ml hot chicken stock
- You need 50 ml white wine
- Provide 400 ml coconut milk
- Use 5 tsp curry powder
- Take 1 tsp coriander powder
- Provide 6-8 small potatoes, peeled (optional)
Instructions to make Portuguese Chicken Curry:
- Heat the olive oil and oil or lard in a saucepan or wok.
- Add the onion, and fry until soft and translucent, about 3-4 minutes. Add the garlic and allow another minute of cooking.
- Add the chicken pieces, skin side down and add 2 teaspoons of Curry powder. Add the dried chilli and season with salt. Allow to fry for 3-5 minutes then stir.
- Add the carrot and green pepper and allow to fry for a further few minutes. Add the wine and cook for 5 minutes
- Add the chicken stock and cook for a further 5 minutes.
- Add 3 more teaspoons of Curry powder, coriander powder and the coconut milk. Cover the pan with a lid and allow to simmer over a low heat for 35-40 minutes. Add the potatoes in 25 to 30 minutes before turning the heat off.
- Serve with basmati rice.
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