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We hope you got benefit from reading it, now let’s go back to for cold days: udon noodles simmered in thick soup recipe. To cook for cold days: udon noodles simmered in thick soup you need 9 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook For Cold Days: Udon Noodles Simmered in Thick Soup:
- Take 2 servings Cooked udon noodles
- Provide 1 Japanese leek
- Prepare 1 Egg
- Use 1 generous amount Grated ginger
- Take 500 ml Water
- Get 1 tsp Dashi stock granules
- Provide 2 tbsp each Mirin, sake, soy sauce
- Prepare 1 1/2 tbsp Katakuriko
- Take 1 1/2 tbsp Water
Instructions to make For Cold Days: Udon Noodles Simmered in Thick Soup:
- Thinly slice the Japanese leek on the diagonal. Crack open the eggs and mix gently. Combine the listed ◎ katakuriko and water and set aside. Place the sliced leek and water into a pot and bring to a boil.
- When boiling, add dashi stock granules, mirin, sake and soy sauce and adjust the seasoning. Add the udon noodles and simmer. Warm the udon noodle bowls with hot water.
- When the udon noodles are cooked to your liking, drain the hot water from the noodle bowls and place the noodles in the bowls.
- Bring the soup back to a boil and add the slurry to thicken. Add the beaten eggs, stirring, then cover the pot and turn off the heat after 30 seconds.
- Pour the soup over the udon noodles and garnish with lots of ginger.
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