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We hope you got insight from reading it, now let’s go back to cabbage chutney recipe. You can have cabbage chutney using 9 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Cabbage chutney:
- Take 2 cup finely chopped cabbage
- Prepare 2 tbsp urad dal
- Provide 3 tsp oil
- Prepare 3 dry red chillies
- Use 1 tsp tamarind
- Use to taste Salt
- Take Pinch asafoetida
- Get 1/2 tsp mustard seeds
- Get 4-5 curry leaves
Instructions to make Cabbage chutney:
- Be ready with all the ingredients.
- In a pan, heat some oil. Once heated add the urad dal and asafoetida. Roast to golden on low flame.
- Now add the cabbage. Saute for 5 minutes. Don't overcook. Add 2 dry red chillies. Saute for a minute. Cool completely.
- Transfer to the grinder. Add tamarind piece, salt and water. Blend it to smooth.
- For tempering heat remaining oil, add mustard seeds, curry leaves and dry red chilli.
- Transfer the chutney to a bowl. Pour the tempering over it. This chutney can be served along with dosa, uttapam etc.
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