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We hope you got insight from reading it, now let’s go back to creamy potato soup with butternut squash recipe. You can have creamy potato soup with butternut squash using 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Creamy Potato Soup with Butternut Squash:
- Prepare 3 tbsp vegetable oil
- Get 4 clove garlic, crushed or minced
- Take 1/4 tsp dried oregano
- Get 1/9 tsp ground basil
- Use 1 medium butternut squash, cubed
- Take 3 cup Vegetable broth
- Use 1 cup heavy cream
- Use 1 cup grated cheese of choice
- Get 1 cup scallions, chopped
Instructions to make Creamy Potato Soup with Butternut Squash:
- Heat the oil in a large heavy pot over medium heat. Add the garlic, oregano and cumin and cook, stirring, for approximately two minutes taking care not to burn the garlic.
- Add the diced squash, stirring and sautéing until they get slightly crispy, then remove and set aside.
- Add the potatoes and any more seasonings if you are running low. Cook for about 2 minutes while stirring.
- Add enough chicken broth to cover the potatoes. Bring to a boil, cover and cook until the potatoes are tender; approximately 15 minutes.
- Remove the pot from the heat and using an immersion blender, blend until smooth, or using a food processor, process until smooth. If you prefer some texture blend until only a few pieces of potato remain whole. If you've used a processor, return it to the pot when done.
- Add the cream and whisk well to combine. Season with salt and pepper as needed.
- Add the sauteed Squash, then return to the stove and cook until heated through.
- Ladle the soup into serving bowls and top with pinches of the cheese and scallions. Serve immediately.
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