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Fennel and lentil soup - vegan
Fennel and lentil soup - vegan

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We hope you got insight from reading it, now let’s go back to fennel and lentil soup - vegan recipe. To make fennel and lentil soup - vegan you need 14 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Fennel and lentil soup - vegan:
  1. You need 1 tbsp olive oil
  2. Provide 1 onion, peeled and chopped
  3. Use 1 garlic clove, peeled and crushed
  4. You need 1 carrot, chopped
  5. Use 2 sticks celery, chopped
  6. Take 1 fennel bulb, chopped
  7. Provide 1 tsp fennel seeds
  8. Get 1/2 tsp cumin seeds
  9. Get 1/3 cup puy lentils
  10. Use 500 ml vegan stock
  11. Take 2 handfuls kale- optional
  12. Take juice of 1/2 lemon
  13. Use seasoning
  14. Provide 100 g cooked grain eg freekeh, maftoul, giant couscous - optional
Instructions to make Fennel and lentil soup - vegan:
  1. Heat the oil in a pan (that has a lid for later) on a medium heat. Add the onion and garlic and sauté for about 10mins until softened.
  2. Add the carrot, celery, fennel, fennel seeds and cumin seeds. Turn the heat down to low- medium, cover and sauté for another 10-15 mins. Give them a stir now and then.
  3. Add the lentils and stock. Cover and simmer for 25-30 mins.
  4. Add the kale. Cover and cook for 5 mins.
  5. Stir in the lemon juice and the grains if using. Season to taste.
  6. Enjoy 😋

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