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We hope you got benefit from reading it, now let’s go back to cod milt (shirako or tachi) miso soup - including how to prep the milt recipe. To make cod milt (shirako or tachi) miso soup - including how to prep the milt you need 5 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to cook Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
- Prepare 1 as much (to taste) Cod milt (shirako, called madachi or sukedachi depending on the type of cod it comes from)
- Take 1 pinch Salt (for prepping the milt)
- Prepare 300 ml Dashi stock (or water and dashi stock granules)
- Take 1 1/2 tbsp MIso
- Get 3 cm Green onion or scallion
Instructions to make Cod Milt (shirako or tachi) Miso Soup - Including how to prep the milt:
- I used inexpensive suketachi cod milt this time.
- Wash the cod milt quickly in water and put in a bowl. Add a pinch of salt and mix gently with your hands. It will start to foam a little.
- Wash the milt while transferring it from a sieve to the bowl back and forth, until any sliminess is gone. Cut into bite-sized pieces.
- Make the miso soup. Heat up the dashi stock. Carefully drop in the cod milt. When it comes to a boil, simmer for 1 minute, then dissolve in the miso.
- Add some chopped green onion to taste.
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