This is how Eggplant and Bell Pepper Keema Curry may help you in weight reduction
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Before you jump to Eggplant and Bell Pepper Keema Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.
You already realize that the body requires a healthy heart. Of course, if your heart is in bad shape then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you have to lead a good and healthy lifestyle and exercise regularly. Did you already know, however, that there are some foods that can help your heart be healthier? Continue reading to discover which foods are great for your heart.
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There are a whole lot of foods that you can add to your diet that will be beneficial for your body. No doubt, the foods listed in this article can help your body in numerous ways. They are particularly great, though, for making your heart healthy as it possibly can. Try to start consuming these foods daily. Your heart is going to be a lot better if you do!
We hope you got benefit from reading it, now let’s go back to eggplant and bell pepper keema curry recipe. You can have eggplant and bell pepper keema curry using 11 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Eggplant and Bell Pepper Keema Curry:
- Get 250 grams Mixed pork and beef mince
- Prepare 5 Eggplant (slim Japanese type)
- Prepare 3 Bell peppers (finely chopped)
- Prepare 1 Onion (finely chopped)
- You need 1 piece Garlic, minced
- Provide 1 tsp Ginger (grated)
- Use 300 ml ◎ Water
- You need 1 ◎ Soup stock cube
- Take 2 tbsp ☆ Ketchup
- Provide 3 cubes ☆ Curry roux
- Use 1 tsp ☆ Curry powder
Instructions to make Eggplant and Bell Pepper Keema Curry:
- Finely chop the garlic and grate the ginger. Prepare the ingredients.
- Finely chop the bell peppers and the onion. The eggplant will soften and shrink in size, so it's alright even if the pieces are on the large size.
- Spread vegetable oil in a frying pan and fry the garlic, ginger and meat. When the meat is cooked thoroughly, add the onion and bell pepper.
- When the onion becomes translucent, add the eggplant and soften.
- When the eggplant has softened, add the ingredients marked ◎ and bring to a boil. Boil for 5 minutes over medium heat.
- Add the ingredients marked ☆ to Step 5, dissolve, and boil on low heat for around 5 minutes, adjusting the amount of water as it boils. Make sure it doesn't burn.
- If you like, you can it top with a fried egg, poached egg or cooked vegetables.
- If you have leftovers, how about making pasta gratiné? Try a ariation on this recipe. - - https://cookpad.com/us/recipes/171480-pasta-gratin-with-keema-curry
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