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Before you jump to Baked Chicken Thighs with Tahini Sauce recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
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We hope you got insight from reading it, now let’s go back to baked chicken thighs with tahini sauce recipe. To make baked chicken thighs with tahini sauce you need 15 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Baked Chicken Thighs with Tahini Sauce:
- Prepare Kilo chicken thighs
- Provide 1 onion shredded
- You need 1/2 cup dry parsley
- Use 3 tablespoon yogurt
- Take 2 teaspoon salt
- Get 3 tablespoon sumac
- Provide 2 teaspoon paprika
- Provide 3 tablespoon lemon juice
- You need 3 tablespoon olive oil
- Use 3 tablespoon tahini
- Use 2 teaspoon pomegranate molasses
- Prepare 1 teaspoon turmeric
- Get 1 teaspoon pepper
- Use 1 teaspoon garlic powder
- Prepare Vinegar lemon juice for soaking
Instructions to make Baked Chicken Thighs with Tahini Sauce:
- Soak chicken with lemon and vinegar with cold water for half hour make sure you slice with knife the chichen then wash and dry
- Mix all the ingredients of spices to make sauce
- Rub at least 10 minutes and refrigerate for 6 hours or a day
- Cook for an hour at oven 375 f in 30 minutes of cooking Flip the other side the last 5 minutes broil for crispiness and color 😋
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