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We hope you got benefit from reading it, now let’s go back to hedrabadi dum murg masala recipe. To cook hedrabadi dum murg masala you need 14 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Hedrabadi dum murg Masala:
- Get 1 kg chicken boneless
- Get 2 onion chopped
- You need 2 tomato puri
- You need 10 Curry leaves
- Get 2 tsp Ginger garlic or green chilli paste
- Use 1 tsp Chicken tanduri Masala
- Get 2 spoon Red chilli powder
- Prepare to taste Salt
- Provide As needed Green chilli Julian
- Take 2 spoon Chilli sauce
- Provide As needed Ghee or oil
- Provide 1/2 tsp Haldi powder
- Take Pinch Food clr red
- You need 1 cup Curd
Steps to make Hedrabadi dum murg Masala:
- Firstly Chicken ko wash kar ke pieces kt krenge
- Than esko ek pan mein oil dal kar roast krenge.
- Ab ese ek side nikal kar rkhenge.
- Ab esi pan mein 2sp ghee dalenge or chopped onion dalenge Brown hone tak cook krenge
- Ab ginger garlic paste Curry leaves add krenge
- Kuch der soate krne par sare Masale add krenge
- Ab Chicken dal kar cook krenge…
- Dum par pkayenge…Beche, beach mein cheq krte rhenge..
- Jab gal jayega tb tomato puri or grm Masala dalenge..
- Fir dum par cook krenge 15 min.
- Ab curd mein clr mix kar ke vo dal denge…
- Chicken Masala, chilli sauce or green coriander upar se dal kar…Oil chutne tak pkayenge…
- Ready hei hot hot dum murg…
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