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The ingredients needed to cook Sweet potato black bean enchiladas:
- Prepare sweet potato, 1 inch cubed
- Use 1 can black beans, drained rinsed
- Provide 4 oz can green chilies
- Provide red onion diced thin
- Use salsa
- Prepare cumin
- Use garlic powder
- Get salt pepper
- Prepare mexican cheese
Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
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