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The ingredients needed to prepare Brad's great for any BBQ sides:
- Get For the potatoes
- Get 6 large baked potatoes
- Use 1/2 lb bacon, chopped and cooked until just crispy
- Take 1 cup shredded cheddar
- Take 1 cup shredded mozzarella
- Prepare 6 scallions, sliced thin
- Get Garlic powder, smoked paprika, black pepper, and sea salt
- Use 6 tbs butter
- Take Whole milk
- Get For the jalapeños
- Take 18 large jalapeños, cut in half and seeds removed
- You need 16 Oz cream cheese, room temp
- Provide 3 cloves minced garlic
- Take White pepper, smoked paprika, 1/2 tsp each
- Get 1 small can crushed pineapple
- Get 1-1 1/2 lbs thin sliced bacon
Steps to make Brad's great for any BBQ sides:
- For the potatoes, cut baked potatoes in half. Spoon out all of the insides so you have just a little potato around the skins. Place in a large mixing bowl.
- If potatoes are warm add butter, if cold melt butter and add. Add rest of ingredients except seasoning and milk.
- With a hand mixer, mix filling on low speed. While mixing, slowly add milk until mixture is smooth and creamy. Season to taste.
- Spoon mixture back into potato skins. Bake at 350 until potatoes are slightly browned on top.
- For the jalapeños, mix all ingredients in a mixing bowl except jalapeños and bacon.
- Spoon mixture into jalapeños and wrap with a whole slice of bacon. Place on smoker racks.
- Smoke at 150-175 degrees under heavy smoke for 2 hrs. Remove and place in a baking dish. Finish in the oven until bacon is crisp and peppers are tender.
- Serve with your favorite BBQ meal. Enjoy.
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