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We hope you got insight from reading it, now let’s go back to sardine and olive foccacia recipe. To cook sardine and olive foccacia you only need 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Sardine and olive foccacia:
- Get 250 g strong flour
- Get 200 ml warm water
- Get 1 tsp salt
- Take 1.5 tsp yeast
- Get 1 tsp sugar
- Prepare 2 tbsp olive oil
- You need 1 tsp garlic
- You need 2 tsp paprika
- Use 2 tsp mixed herbs
- You need 2 sardines fillets from can
- Get 6-8 olives halved
Steps to make Sardine and olive foccacia:
- Place the flour, salt, yeast, olive oil, garlic, paprika, mixed herbs, sugar and water into a large bowl. Gently stir with your hand or a wooden spoon to form a dough, then knead the dough in the bowl for five minutes.
- Tip the dough onto an oiled work surface and continue kneading for five more minutes. Return the dough to the bowl, cover and leave to rise until doubled in size.
- After rising, tip again unto a floured surface and add the crushed sardines and incorporate gently.
- Line a large baking tray with baking paper. Flatten the dough onto the prepared tray, pushing to the corners.
- Cover with a large plastic bag, making sure it does not touch the top of the dough, then leave to prove for one hour.
- Preheat the oven to 220C/200C Fan/Gas 7. Drizzle the loaves with oil, sprinkle with fine sea salt, top with slices olives and thyme, then bake in the oven for 20 minutes. When cooked, drizzle with a little more olive oil and serve hot or warm.
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