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The ingredients needed to cook Easy Yogurt Keema Curry:
- You need to 400 grams Ground mixed pork and beef
- You need Yogurt
- Provide Eggplant - small Japanese type
- Prepare Onion
- Take Tomato
- Use Garlic
- Prepare Ginger
- You need Butter
- Provide Vegetable oil
- Use Curry powder
- Prepare Japanese Worcestershire-style sauce
- Take Honey
- Take Sugar
- Provide Salt
- Take Chinese soup stock
- You need Cumin seed ( if you have )
Steps to make Easy Yogurt Keema Curry:
- Mince garlic, ginger and onion. Dice the eggplant and tomato into 1-2 cm cubes and soak the eggplant in water.
- Put oil, garlic, ginger, and cumin seed in a pan or pot, and heat.
- When it starts to get fragrant, add butter and onion. Saute well on low to medium heat until it becomes golden brown.
- When the color of the onion becomes like the photo, add tomato and sugar. Evaporate the water from the tomato.
- When the water from the tomato has evaporated, turn down the heat to low. Then add Chinese soup stock granules and curry powder, a little at a time and mix well. When it is mixed evenly, add salt. Then the curry paste is done.
- Turn back the heat to medium and add the well drained eggplant and sauté quickly.
- Bring the eggplants to the side and add the ground meat and yogurt. Mix the ground meat and yogurt well while separating the ground meat from each other.
- When the ground meat has become crumbly, add Japanese Worcestershire-style sauce and honey and mix well. Simmer for about 5 minutes. Mix sometimes so it doesn't burn.
- When the ground meat is cooked through, adjust the seasoning with salt and it is ready.
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