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We hope you got benefit from reading it, now let’s go back to chicken miso ramen noodles recipe. You can have chicken miso ramen noodles using 20 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Chicken Miso Ramen Noodles:
- Use For the chicken:
- Prepare 2-4 chicken thighs
- Provide Cornstarch
- You need 3 tbsp Crisco oil
- Use 1 tsp powdered ginger or fresh ginger
- You need 1 tbsp red chili paste (I use Gochujang)
- Take 1 tsp soy bean paste
- Use Broth:
- Take 6 cups water
- Provide 3 tbsp chicken soup base or more to your taste
- Use 3 beef bullion cubes
- Provide 1 packet onion soup mix
- Get 2 tbsp red chili paste
- Get 1 tbsp miso soybean paste
- Get 1 tbsp rice vinegar
- Use 2 packs Japanese style noodles (udon)
- You need 2 packs Halo sea salt seaweed finely chopped
- Take 6 green onions thinly chopped
- Take 2 carrots thinly sliced
- You need Mushrooms (shitake or white)
Steps to make Chicken Miso Ramen Noodles:
- In a skillet on medium heat, add 3 tbsp crisco oil saute mushrooms and 3 cloves of garlic minced.
- In a pot, boil first 11 ingredients together that are in the broth section.
- Add the sauted mushrooms and garlic to your broth.
- In that same skillet on medium heat, add 1 tbsp oil. Coat your chicken with the cornstarch. Put the chicken in the skillet, brown on both sides. Sprinkle ginger on one side, flip over and with your spoon spread red chili paste and soy bean paste on the other side. Now, flip and let it get a little crispy.
- Now that your chicken is done, put on cutting board and cut into strips or quarters and add it to your soup. Let it all boil together for about 15 minutes.
- Add an egg if you like. Boil 3 eggs for exactly 7 minutes. Yellow should be a little runny.
- Serve with green onions and a delicious egg.
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