So you is likely to be preparing Sweet and Sour Pork recipes for your family but this tips may be helpful.
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Before you jump to Sweet and Sour Pork recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with Food.
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Fish is basically the healthiest food out there. You probably already be aware of this as you’ve in all probability been told to make sure that you eat fish at least a couple of times a week. This is especially true for people suffering from heart problems or are worrying that their hearts are unhealthy. Be aware that fish is loaded with Omega 3’s which are what enables your body to break down unhealthy cholesterol. Try to consume fish in at least two meals every week.
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We hope you got insight from reading it, now let’s go back to sweet and sour pork recipe. You can have sweet and sour pork using 26 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Sweet and Sour Pork:
- Provide Pork shoulder / neck meat
- Provide Marinade Ingredients
- Provide 4 tbsp flour
- You need 2 tbsp corn flour
- Use 1 tsp baking powder
- Get 2 eggs beaten
- You need 1/2 tsp salt
- Get 1/4 tsp pepper
- Prepare Toppings and Sauce
- Get 1/2 onion cut into small piece
- Provide 1 green bell pepper
- Provide 1 red bell pepper
- You need 1 tomato dized
- Prepare Minced ginger
- Get Minced garlic
- Use 2 stalks spring onion
- Prepare 1 tbsp soy sauce
- Provide 1 tbsp oyster sauce
- You need 3 tbsp tomato ketchup
- Take 1 tbsp vinegar / pineapple juice
- Prepare 1 tbsp Worcestershire sauce
- You need 1 tbsp Shaoxing wine
- You need 1 tsp plum sauce
- Provide 1/2 tsp sesame oil
- Get 1/2 cup water
- Get 2 tsp brown sugar
Steps to make Sweet and Sour Pork:
- Marinate pork shoulder with some pinch of salt and white pepper in a mixing bowl. Prepare crispy fry batter with all flour mixtures. Coat meat with a layer of flour and coat second layer with beaten egg and lastly coat anothet layer of flour. Fry the coated meat until golden brown and set aside.
- Stir fry minced garlic and ginger until aroma. Add in bell pepper, sitr fry a while and add in onions and add in wine and will cause some flame. Add in sauce mixture with 1/2 cup of water and let it boil. Add cornstarch solution to thicken sauce.
- Turn of the stove fire and immediately add in the meat and toss for a little to have the sauce coated lightly and serve.
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