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We hope you got insight from reading it, now let’s go back to fenugreek dosa recipe. You can have fenugreek dosa using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to prepare Fenugreek Dosa:
- Provide 1 cup finely chopped fenugreek leaves
- Get 2 cups besan/gram flour
- Provide 1 Capsicum roughly chopped
- Use 1/2 cup Cabbage finely chopped
- Prepare 1 tsp Red chilli powder
- Take 1 tsp Turmeric powder
- Take 1 tsp coriander cumin powder
- Take to taste Salt
- Prepare 2 tbsp Curd
- Get 1 tsp finely chopped garlic
- Prepare 1 tsp finely chopped ginger
- Prepare 1 tsp Ajwain (Carom seeds)
- Take 2 tsp Coriander leaves for garnishing
Instructions to make Fenugreek Dosa:
- Take a bowl. - Add besan to to it. - Then add all the above mention ingredients to it.
- Add 1 glass of water to it. - Mix it well throughly for 2 minutes. - Check out no lumps should be there in it. - Check out batter should be little thick in consistency. - Keep aside for 10 min.
- Heat tawa and pour this batter on it. - Spread it in a round shape with the help of big spoon. - Apply oil and cook and medium flame. - Flip it once it become little brown in color. - Cook another side too. - Take it out in a plate. - Garnish it with coriander leaves. - Serve it with curd and enjoy this innovative Dhosa.
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