Here's how Andhra chicken fry can help you in weight reduction
Weight management wants constant efforts. If you're someone trying to shed some additional kilos then it's good to all the time be on your toes. Watching your calorie intake and likewise sticking to a balanced food regimen is the secret to an efficient weight reduction routine. It turns into really hectic to strike that proper stability between taste and health and due to this fact, we have to find an in-between resolution the place taste meets health.
Don’t fear it isn't difficult at all. You simply need to choose the proper ingredients. Like Proteins! As you already must be realizing, protein is the constructing block of cell and is chargeable for repairing the broken tissues and muscle tissue. It is usually a super-powerful nutrient that helps in inducing satiety and stimulates weight loss. Subsequently, consuming a high-protein weight loss plan will assist you in shedding pounds successfully.


Andhra chicken fry
Andhra chicken fry

Before you jump to Andhra chicken fry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.

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We hope you got insight from reading it, now let’s go back to andhra chicken fry recipe. You can have andhra chicken fry using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Andhra chicken fry:
  1. Get 6 chicken drumsticks
  2. Take 2 tbsp ginger garlic paste
  3. You need 1 spring curry leaves
  4. Get 2 tbsp yogurt
  5. You need 1/2 cup, chopped onions
  6. Take 1-2 tbsp red chilli powder, depending on your spice level
  7. Get 1/4 tbsp tumeric powder
  8. You need 2 tbsp coriander powder
  9. You need 1 tbsp garam masala powder
  10. Prepare 2-3 green chillies, chopped
  11. Get salt
  12. Use oil
Instructions to make Andhra chicken fry:
  1. In a pan, saute the onions till cooked, not browned. Cool them down, grind them with green chilles and few curry leaves into a paste.
  2. Marinate the chicken with the above paste and rest of the ingredients for minimum of 3 hrs
  3. In a heavy bottom pan, heat oil and place the chicken drumsticks, keep turning them on the sides, till all the sides are well cooked
  4. Serve with hot white rice. Garnish with some lime wedges and coriander
  5. With chicken breasts

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