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The ingredients needed to cook Chunky Cod and Potato Soup:
- Use 200 g or 6-7 oz. cod or other white fish
- Get 2 cloves garlic, smashed and cut in half
- Get 1/2 onion
- Prepare 3 small potatoes or 1 large
- Get 1/4 cup white wine
- Provide 2 sprigs fresh thyme or 1/2 dry
- Get 1 cup water
- Take to taste Salt & pepper,
- Use 2 Tbsp chopped parsley
- Prepare 1 Tbsp olive oil or butter
Steps to make Chunky Cod and Potato Soup:
- Prep the ingredients. Peel and slice the potatoes, cut onions into thin slices and chop the parsley. Peel and crush the garlic. Cut the cod into bite-sized chunks.
- In a medium pot, heat the oil or butter on medium. Add the garlic and lightly brown.
- Add the sliced onion and sauté until very soft.
- Next add the sliced potatoes, cod, thyme and white wine. Bring the wine to a boil for 1-2 minutes.
- Add about 1 cup of water or enough to cover all ingredients.
- Bring to a boil again and skim off any of the foamy stuff that comes up.
- Turn heat to low and cover the pot tightly. Simmer for 15 minutes, until potatoes are soft.
- Once everything is cooked, add salt and pepper to taste, and stir in the chopped parsley. Bon appetit!
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