So that you might be making ready Aloo Makhana Curry recipes for your loved ones however this ideas may be useful.
Never cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have turn out to be very popular as well as a vital kitchen appliance. Essentially an amped-up countertop convection oven, it is fairly frequently recommended by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots much less fat. This cooking method might also cut down on a number of the other dangerous results of oil frying.
Before you jump to Aloo Makhana Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can In Addition Be Advantageous For Your Health.
In this day and age of people are trying to live a healthier life and you are going to discover that the utilization of coconut oil can help you accomplish this. One more thing I want to point out about this product is that there are a lot of different benefits available from it. Something else I want to mention concerning the use of coconut oil is that it is not only a thing that can be used internally or externally, it’s something that can be used for both. If you’re wondering what a number of these benefits are you should be pleased to know that we’re going to be explaining to you in this article what a few of these benefits might be.
Another amazing side effect of utilizing this kind of product is that coconut oil will actually help you lose weight by increasing your metabolism. Simply because coconut oil burns so quickly inside your body and offers you energy, and also speeds up your metabolism you will find the you can burn off calories three times as fast. If you happen to be one of the folks trying to drop some weight in America today you’ll definitely find that adding coconut oil into your daily routine is something that will be able to help you accomplish your goals. And naturally because your body is burning off calories you are also producing energy which is just an additional added benefit.
Something else I would like to mention is that there’ve actually been research performed which show that coconut oil could have anti bacterial an antiviral effects on the body. For those who have other oils in your house I recommend eliminating them and replacing them with coconut oil as a result of the many benefits which can be associated with it. There is no doubt that in time businesses will be promoting coconut oil supplements, but now that you’re aware of the benefits this is something you can begin using today.
We hope you got benefit from reading it, now let’s go back to aloo makhana curry recipe. To make aloo makhana curry you need 12 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to cook Aloo Makhana Curry:
- Get aloo peeled & cut into square pcs,
- Use makhana or fox nut,
- You need mustard oil,
- You need garlic paste,
- Use ginger paste,
- Provide onion paste,
- You need haldi powder,
- Get red chilli powder,
- Provide dhania powder,
- Prepare garam masala powder,
- Take desi ghee,
- You need Salt
Steps to make Aloo Makhana Curry:
- Take a pressure cooker, add 1 tbsp oil, heat it.
- Wash aloo, fry them till light brown. Keep aside.
- Now add more oil in the same cooker, heat it.
- Add ginger garlic paste, add lil water, sauté it for a while.
- Add onion paste, again add lil water, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it until brown.
- Open the lid, now add haldi, dhania & red chilli powder, add lil water also, sauté it for a while at high flame.
- Again cover it with the lid, lower the flame, cook it until oil has oozed out.
- Open the lid now, increase the flame, add salt & garam masala powder, give a stir.
- Now add makhana & fried aloo, stir fry it for a while.
- Lower the flame now, cover it with the lid, cook it till oil separates.
- Open the lid, add desi ghee, give a stir.
- Add water accordingly so as to keep a lil thick gravy.
- Increase the flame, place the lid, give 3-4 whistles.
- Lower the flame, cook it for 5-7 minutes.
- Switch off the flame, open the lid after 10 minutes of cooling.
- Take out in a serving bowl, garnish it with chopped dhania patta.
- Have it with any main course.
- You can fry makhana… it’s optional.
If you find this Aloo Makhana Curry recipe useful please share it to your close friends or family, thank you and good luck.
