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Before you jump to Easy! Cute Bite-Size Asian Sweet Potato Cakes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.
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We hope you got insight from reading it, now let’s go back to easy! cute bite-size asian sweet potato cakes recipe. You can cook easy! cute bite-size asian sweet potato cakes using 5 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Easy! Cute Bite-Size Asian Sweet Potato Cakes:
- Provide Asian sweet potato
- Get ☆Butter
- Prepare ☆Sugar
- Take ☆Vanilla extract
- Take Egg
Steps to make Easy! Cute Bite-Size Asian Sweet Potato Cakes:
- Wash and peel the sweet potato. Wrap with plastic wrap and microwave until soft♪ Place it in a bowl and mash when it's still hot! Quickly add ☆ marked ingredients and combine!
- When everything is nicely mixed, roll out to about 1 cm thick and cut the dough into shapes with cookie cutters. I think a heart shaped cookie cutter is easiest to work with.
- Line a baking sheet with parchment paper and place the cakes on top. Blush the surface with beaten eggs Bake in an 180℃ preheated oven for 20 minutes, and they are done.
- After Step 1, if you shape the potatoes into an ovals and bake in aluminum cup, you'll have regular Asian sweet potato cakes.
- If the potatoes are too dry after microwaving, add 1~ tablespoon(s) of milk and adjust the consistency.
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