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Before you jump to Everyone's Favorite Mapo Eggplant recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.
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We hope you got insight from reading it, now let’s go back to everyone's favorite mapo eggplant recipe. You can have everyone's favorite mapo eggplant using 16 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to prepare Everyone's Favorite Mapo Eggplant:
- Get 5 Eggplants (slim Japanese type)
- Take 200 grams Ground meat (beef, pork or a mix)
- Get 1 tbsp plus Doubanjiang
- Provide 2 clove Garlic
- You need 1 the same amount as the garlic Ginger
- Take 2 stalks Japanese leeks
- You need 1 Vegetable oil
- Prepare 1 Sesame oil
- You need 2 tbsp Katakuriko
- Use 1 Sansho pepper or Sichuan pepper
- Provide Mixed Seasoning Ingredients:
- Use 3 tbsp Tianmianjiang - Chinese sweet bean paste
- Use 2 tbsp Soy sauce
- Get 1/2 cup - 100 ml Japanese sake
- Use 200 ml Chinese soup stock (using 1 1/2 tablespoons of chicken soup stock granules)
- Get 2 tsp Sugar
Instructions to make Everyone's Favorite Mapo Eggplant:
- Make the ★ mixed seasoning ingredients. (Just combine them together.)
- Roughly chop the eggplants into pieces, and stir-fry in sesame oil, then transfer to a plate.
- Mince the garlic, ginger, and Japanese leek (1/2 stalk), and briefly stir-fry in a generous amount of oil.
- Add the doubanjiang and continue stir-frying (Very thoroughly!). If you don't have enough oil, add more.
- Add ground meat and continue stir-frying.
- Add all the mixed flavouring ingredients at once and bring to a boil.
- Add stir-fried eggplants and simmer for 2-3 minutes while stirring occasionally.
- Add sesame oil, and remaining chopped Japanese leeks, and briefly stir.
- Turn off the heat, and thicken the sauce with katakuriko dissolved in water.
- Serve onto a plate and it's done! Sprinkle sansho pepper or sichuan pepper to your liking.
- Please try my original Mapo Tofu recipe!
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