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Before you jump to Teriyaki Pork Pizza recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.
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We hope you got benefit from reading it, now let’s go back to teriyaki pork pizza recipe. To cook teriyaki pork pizza you only need 29 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Teriyaki Pork Pizza:
- Get Crust
- Provide 2 cups all purpose flour
- You need 1 tablespoon dry yeast
- Take 1 tablespoons sugar
- You need 2 tablespoons extra virgin olive oil
- Take 3/4 cup warm water
- Prepare 1 teaspoon granulated onion powder
- Get 1 teaspoon granulated garlic powder
- Take 1 teaspoon salt
- Use 2 tablespoons extra virgin olive oil to coat with
- You need 2 tablespoons extra virgin olive oil brushing
- Prepare Sauce
- Get 1/4 cup soya sauce
- Provide 1 cup water
- Get 1 tablespoon minced garlic
- Use 1/2 cup dark brown sugar packed
- Use 1 teaspoon ground ginger
- Provide 1 tablespoon flour
- Prepare Toppings
- Use 1/2 pound porkloin
- Provide To taste salt
- Provide To taste ground white pepper
- Provide 1 cup shredded Colby Monterey jack cheddar cheese
- You need 1 cup sliced pineapple
- Take 1/2 cup crispy bacon pieces
- Prepare 1 large onion sliced
- Prepare Extra
- You need 2 tablespoons soya sauce
- Take 1 teaspoon flour
Instructions to make Teriyaki Pork Pizza:
- Mix the warm water, yeast, and sugar. Mix the flour, salt, garlic, and onion powder. Mix the yeast and flour mixtures. Knead a few times. Form into a ball and coat with oil. Coat the bowl with oil add the dough and allow to double in size for 1 hour.
- Deflate the dough and reform the ball and allow to rise a second time for an hour.
- Slice the onion sauté in the bacon drippings and when the onions are translucent and caramelized they will be ready for the flour and sauce.
- Mix the sauce ingredients, except the flour. Simmer for 20 minutes. When onions are done add in 1 tablespoon extra virgin olive oil. When they look wet Add half the sauce and simmer if to thick add more sauce. Preheat oven to 425°Fahrenheit.
- Crisp the bacon. Slice the pork. Season with salt and pepper sauté till cooked through in the bacon drippings.
- Slice the pineapple. Grate the cheese.
- Roll out the dough brush with oil. Poke holes in the center of the crust. Add the teriyaki onions over the top of the crust.
- Chop the crispy bacon into pieces. Add the rest of the toppings and bake in oven for 13-15 minutes. Let rest 10 minutes. Serve I hope you enjoy!!!
- Extra, mix the 2 tablespoons of soya sauce and 1 teaspoon flour. Heat any of the teriyaki sauce you have leftover. Add the soya sauce mixture to the teriyaki sauce to thicken. Use this as a dipping sauce.
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