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We hope you got insight from reading it, now let’s go back to indori poha recipe. To make indori poha you need 17 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to prepare Indori Poha:
- You need 1.1/2 cup Thick poha
- Prepare 1 Potato (cubed)
- Get 1 Onion (finely chopped)
- Take 1 Curry leaves strand
- Provide 1/4 tsp Fennel seed
- You need 1/2 tsp Mustard seed
- Prepare 1 tbsp Peanuts
- Prepare 5 Cashew nut
- Prepare 1 tbsp Grated coconut
- Get 1/4 tsp Turmeric powder
- Get 1 tsp Salt
- Use 1 tsp Sugar
- Take 1 tbsp Cilantro leaves
- Provide 1/2 Lemon
- Get 2 tbsp Pomegranate seeds
- You need 5 tbsp Sev
- You need 2 Green chillies (finely chopped)
Steps to make Indori Poha:
- Wash the poha in water 2 to 3 times. Drain the excess water and keep it aside.
- In a pan heat the oil, temper it with mustard seeds, fennel seeds and curry leaves.
- Once the seeds are lightly roasted and release the aroma, add half of the chopped onions.
- Once the onions become translucent, add the diced potatoes and fry for few more minutes.
- Add the chopped green chillies, peanuts, cashew and saute them for couple of minute.
- Now add salt and turmeric powder, cover and let the potatoes cooked in it's own steam.
- Once the potatoes are cooked, add the soaked poha, stir it for few minutes.
- Switch off the heat, cover the pan and let it stand for 5 minutes.
- Now garnish it with handful of grated coconut, remaining chopped onions and cilantro leaves.
- Squeeze a quart of lemon or more if you think so over the poha.
- Serve it warm with a generous serving of pomegranate seeds, sev and jalebi.
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