This is how Chicken Tortilla Soup (Instant Pot) may help you in weight loss
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Chicken Tortilla Soup (Instant Pot)
Chicken Tortilla Soup (Instant Pot)

Before you jump to Chicken Tortilla Soup (Instant Pot) recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got insight from reading it, now let’s go back to chicken tortilla soup (instant pot) recipe. You can cook chicken tortilla soup (instant pot) using 12 ingredients and 14 steps. Here is how you do that.

The ingredients needed to prepare Chicken Tortilla Soup (Instant Pot):
  1. Get 4 Chicken Thighs, boneless & skinless
  2. Provide 28 oz. Canned Diced Tomatoes
  3. Take 6 oz. Canned Diced Green Chilies
  4. Use 1/2 cup Chicken Broth
  5. Take 1 Onion, Diced
  6. Take 1 tsp Garlic, minced
  7. Prepare 1 tsp Ground Cumin
  8. Prepare 1 tsp Salt
  9. Take 1/4 tsp Ground Black Pepper
  10. Provide 4 Corn Tortillas, cut into thin strips
  11. Prepare 2 Tbsp Fresh Cilantro, chopped
  12. Provide 1/2 cup Mexican Blend Shredded Cheese (Cheddar, Oaxaca, & Asadero)
Steps to make Chicken Tortilla Soup (Instant Pot):
  1. Add chicken, diced tomatoes, diced green chilies, chicken broth, onion, garlic, ground cumin, salt, & black pepper to the Instant Pot.
  2. Mix well.
  3. Close & lock the lid.
  4. Turn steam release valve to ensure the pot is sealed.
  5. Press—PRESSURE COOK: Normal; Pressure Level: High; Time: 9 minutes.
  6. Press CANCEL (Keep Warm: On)
  7. Allow Natural Release for 10 minutes.
  8. Press steam release handle down for Quick Release.
  9. Remove chicken to a plate & shred into bite size pieces.
  10. Return chicken to the pot.
  11. Press SAUTÉ—Normal.
  12. Add corn tortilla strips & cilantro to the pot.
  13. Cook for 2 minutes stirring occasionally.
  14. Serve topped with shredded cheese blend immediately.

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