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Mutton Curry and Mutton pulao
Mutton Curry and Mutton pulao

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We hope you got insight from reading it, now let’s go back to mutton curry and mutton pulao recipe. To cook mutton curry and mutton pulao you need 43 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to prepare Mutton Curry and Mutton pulao:
  1. You need For Mutton Soup
  2. Get Mutton
  3. Take onions sliced
  4. Prepare big tomato chopped
  5. Take green paste
  6. Take Salt
  7. Get turmeric powder
  8. Take water
  9. Take oil
  10. Take Green paste
  11. You need Garlic cloves
  12. Take ginger
  13. Provide coriander leaves
  14. Use mint leaves
  15. Provide water
  16. Use Mutton curry
  17. Get onions
  18. You need fresh coconut grated
  19. Provide whole garam masala
  20. Prepare poppy seeds
  21. Take cashews
  22. Provide coriander seeds
  23. Prepare whole red chilli
  24. You need tomato puree
  25. Take Salt
  26. Take turmeric powder
  27. Get red chilli powder
  28. Use mutton masala
  29. You need green masala
  30. Use oil
  31. Prepare Mutton pulao
  32. Take rice washed and soaked for 30 mins
  33. Get onions chopped
  34. Use green paste
  35. Use tomato puree
  36. Use turmeric powder
  37. Prepare shahi jeera/cumin seeds
  38. Take bay leaves
  39. Use oil
  40. Provide ghee
  41. Use mutton soup
  42. Use water
  43. Get shahi biryani masala
Steps to make Mutton Curry and Mutton pulao:
  1. In a blender put everything under green paste and blend nicely keep aside
  2. Clean mutton apply 2 tablespoon green paste and keep aside
  3. In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
  4. When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
  5. For curry
  6. Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
  7. Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
  8. In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
  9. Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
  10. Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
  11. For pulao
  12. In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
  13. Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
  14. Let it boil and cover and cook on law flame till rice is done.
  15. Serve pulao and mutton curry with salad enjoy

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