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We hope you got insight from reading it, now let’s go back to mutton curry and mutton pulao recipe. To cook mutton curry and mutton pulao you need 43 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to prepare Mutton Curry and Mutton pulao:
- You need For Mutton Soup
- Get Mutton
- Take onions sliced
- Prepare big tomato chopped
- Take green paste
- Take Salt
- Get turmeric powder
- Take water
- Take oil
- Take Green paste
- You need Garlic cloves
- Take ginger
- Provide coriander leaves
- Use mint leaves
- Provide water
- Use Mutton curry
- Get onions
- You need fresh coconut grated
- Provide whole garam masala
- Prepare poppy seeds
- Take cashews
- Provide coriander seeds
- Prepare whole red chilli
- You need tomato puree
- Take Salt
- Take turmeric powder
- Get red chilli powder
- Use mutton masala
- You need green masala
- Use oil
- Prepare Mutton pulao
- Take rice washed and soaked for 30 mins
- Get onions chopped
- Use green paste
- Use tomato puree
- Use turmeric powder
- Prepare shahi jeera/cumin seeds
- Take bay leaves
- Use oil
- Provide ghee
- Use mutton soup
- Use water
- Get shahi biryani masala
Steps to make Mutton Curry and Mutton pulao:
- In a blender put everything under green paste and blend nicely keep aside
- Clean mutton apply 2 tablespoon green paste and keep aside
- In a pressure cooker add some oil fry onion and add marinated mutton, tomato puree, salt and turmeric powder mix nicely
- When all the masalas are coated on mutton add water and pressure cook for 20 - 25 mins, 10 mins on high flame and 15 mins of sim flame.
- For curry
- Heat a pan, add little oil roast onion once its translucent add garam masala, coriander seeds, whole red chilli, fry nicely, now add coconut, cashew, poopy seeds and roast nicely
- Once its roasted, switch off the flame and allow it to cool, after that grind it in mixer, add very little water only if needed
- In a deep bottom pan, heat oil add green paste and fry till raw smell goes, now add tomato puree and fry till tomato is cooked now add onion and coconut mixture and mix.
- Cover and cook till oil separates, now add all dry masalas, and add 1 cup water and cook nicely
- Add 3/4th quantity of cooked mutton and 2 cups mutton stock and cover and cook for 5-10 minutes.
- For pulao
- In a pan add oil and ghee once hot add shahi jeera, bay leaves and add onion once the onion is golden add green paste, tomato puree and let it cook till raw smell goes
- Now add all dry masalas, add mutton stock and water add salt, once the water boils add mutton pieces and rice.
- Let it boil and cover and cook on law flame till rice is done.
- Serve pulao and mutton curry with salad enjoy
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